Butternut Squash Pancakes
Author: Vanessa Woozley
Recipe type: Pancakes
Cuisine: Dessert
Prep time:
Cook time:
Total time:
Serves: 2
- 1 tablespoon of coconut oil or butter
- 2 tablespoons of almond butter
- 2 eggs
- 4 cm end of butternut squash
- ½ teaspoon of cinnamon
- ¼ teaspoon of all spice
- Melted dark chocolate (optional)
- Nuts (optional)
- Use a little of the oil or butter to grease non stick frying pan after each set of pancakes
- Use a food processor or hand blender to blend the almond butter, eggs and the peeled, diced squash (no need to pre-cook squash)
- Pour 2 heaped tablespoons of the batter into the pan, I cook 3 at the same time on a medium heat
- When you start to see bubbles in the batter, flip and cook the other side
- Top with your favourite pancake topping, enjoy!
Recipe by The Life Sutra at https://thelifesutra.com/no-flour-pancakes/
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