Banana Coconut Breakfast Pancakes with Strawberry Kefir
Author: Vanessa Woozley
Recipe type: Banana and Coconut Pancakes
Cuisine: Breakfast
Prep time:
Cook time:
Total time:
Serves: 2
- 2 very ripe bananas mashed
- 1 tablespoon of coconut flour
- 2 heaped tablespoons of almond butter
- 1 tablespoon of whole linseeds
- 2 eggs
- 1 tablespoon of coconut oil
- 5 strawberries
- 1 cup of kefir yoghurt or coyo
- Cacao nibs for decoration
- Blend the bananas, flour almond butter, flax seeds and eggs together using a food processor or hand blender to create a batter
- Heat a skillet or frying pan on low and add 1 teaspoon of coconut oil to the pan
- Drop 1 heaped tablespoon of the batter into the pan to form rounds, I normally cook 3 at the same time
- When you start to see little bubbles forming in the middle they are ready to flip and cook the other side
- Pour Kefir yoghurt or regular coyo yoghurt into a liquidiser with the strawberries and blend
- Pour on top of the pancakes and sprinkle with cacao nibs
Recipe by The Life Sutra at https://thelifesutra.com/banana-coconut-breakfast-pancakes-with-strawberry-kefir/
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