Chocolate slab
Author: Vanessa Woozley
Recipe type: Chocolate treats
Cuisine: Chocolate
Prep time:
Cook time:
Total time:
Serves: 5 servings
- 100 g Chocolate aim for 70%+ dar chocolate or even pure cacao (with some natural suagrs, see above sugggestions)
- Selection of nuts, I like macadamia and walnuts
- Seeds
- Goji berries
- 1 teaspoon of sea salt
- Melt chocolate on a bain marie to avoid the chocolate splitting from too much heat
- Once fully melted pour on to a plate covered in greaseproof paper
- Place nuts and seeds randomly over the chocolate so it is covered with a nice even spread.
- Sprinkle salt using fingers evenly on top
- Refrigerate for 30 mins
- Peel off paper and snap into pieces, store in a tin ready to eat.
Recipe by The Life Sutra at https://thelifesutra.com/chocolate-slab/
3.2.2265